Starter
Brisaola Chiavennesca
€ 9.00
Cheesecake of livers and salted caramel
€ 9.00
Squash blossoms stuffed with codfish
€ 9.00
Eggplant pie with tomato sauce
€ 9.00
Carrot flan with chive sauce
€ 9.00
Tropea onion brisé pastry pie
€ 9.00
First courses
the first courses proposed are all of our production
Potato tortelli with meat sauce
€ 10.00
Gnudi al Blu del Palagiaccio
€ 10.00
Pici cacio, pepe and guanciale pasta
€ 10.00
Passatelli asciutti, squash blossoms, turmeric and prosciutto
€ 10.00
Basil ravioli stuffed with shrimp, burrata cheese and cherry tomatoes
€ 12.00
Second courses
Florentine steak with beans in oil
per kg € 60.00
Baked duck leg with onions and plums
€ 20.00
Grilled tagliata, arugula, grana cheese and potatoes
€ 22.00
Beef tagliata with morbier with baked potatoes
€ 20.00
Brick galletio, lime and pink pepper with baked potatoes
€ 20.00
Tuna, beans and onion (if It's available)
€ 22.00
Side dishes
Baked potatoes
4.00
Eggplant au gratin with mint
4.00
Beans in oil
4.00
Green or mixed salad
4.00
Desserts
5.00
Water
2.00
Bulk wine 1/4 - 3.00 1/2 - 6.00 1 liter - 10.00
Cover
3.00
Enjoy your meal